Enrichment of antiplatelet peptides and removal of fishy odor from silver carp skin collagen hydrolysates by macroporous resins: pH value of loading sample affects the peptides separation-Reference-Cited by-同舟云学术

Enrichment of antiplatelet peptides and removal of fishy odor from silver carp skin collagen hydrolysates by macroporous resins: pH value of loading sample affects the peptides separation

Published:2023-06 Issue: Volume:411 Page:135481
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cui Liyuan,Li Bo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Impact of ultrafiltration membrane material on peptide separation from a snow crab byproduct hydrolysate by electrodialysis with ultrafiltration membranes;Doyen;Journal of Agricultural and Food Chemistry,2011

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