On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods-Reference-Cited by-同舟云学术

On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods

Published:2023-10 Issue: Volume:423 Page:136208
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Songguang,Adade Selorm Yao-Say Solomon,Wang Zhen,Wu Jizhong,Jiao Tianhui,Li Huanhuan,Chen Quansheng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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