Lipidomics insight on differences between human MFGM and dietary-derived lipids-Reference-Cited by-同舟云学术

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Lipidomics insight on differences between human MFGM and dietary-derived lipids

Published:2023-10 Issue: Volume:422 Page:136236
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Shaolei,De Souza Cristabelle,Ramachandran Mythili,Luo Ya,Zhang Yixin,Yi Huaxi,Ma Zhao,Zhang Lanwei,Lin Kai

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Advances in infant formula science;Ahern;Annual Review of Food Science and Technology,2019

2. Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects;Ali;Critical Reviews in Food Science and Nutrition,2019

3. Choline and choline-related nutrients in regular and preterm infant growth;Bernhard;European Journal of Nutrition,2019

4. Milk fat globule membrane: The role of its various components in infant health and development;Brink;The Journal of Nutritional Biochemistry,2020

5. Phosphatidylethanolamine metabolism in health and disease;Calzada;International Review of Cell and Molecular Biology,2016

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