Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging-Reference-Cited by-同舟云学术

Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging

Published:2023-10 Issue: Volume:422 Page:136200
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Weligama Thuppahige Vindya Thathsaranee,Moghaddam Lalehvash,Welsh Zachary G.,Wang Tony,Karim Azharul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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5. Extraction and characterization of starch fractions of five phenotypes <i>Pachyrhizus tuberosus</i> (Lam.) Spreng;Ascheri;Food and Nutrition Sciences,2014

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