All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures-Reference-Cited by-同舟云学术

All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures

Published:2023-10 Issue: Volume:424 Page:136385
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carpentieri Serena,Ferrari Giovanna,Donsì Francesco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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2. Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD;Bueno-Herrera;Journal of Cereal Science,2020

3. Caldas, T. W., Mazza, K. E. L., Teles, A. S. C., Mattos, G. N., Brígida, A. I. S., Conte-Junior, C. A., Borguini, R. G., Godoy, R. L. O., Cabral, L. M. C., & Tonon, R. v. (2018). Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods. Industrial Crops and Products, 111(May 2017), 86–91. https://doi.org/10.1016/j.indcrop.2017.10.012.

4. Optimization of pulsed electric fields-assisted extraction of phenolic compounds from white grape pomace using response surface methodology;Carpentieri;Frontiers in Sustainable Food Systems,2022

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