Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods-Reference-Cited by-同舟云学术

Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods

Published:2023-07 Issue: Volume:413 Page:135490
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kręcisz Magdalena,Kolniak-Ostek Joanna,Łyczko Jacek,Stępień Bogdan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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