Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk-Reference-Cited by-同舟云学术

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk

Published:2023-09 Issue: Volume:420 Page:136117
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Xueliang,LaPointe Gisele^ORCID,Liu Yang,Wang Xiaomeng,Xiao Luyao,Zhao Xiaogan,Li Wei^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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