Investigation on the interaction between 1,3-dimethyltrisulfide and aroma-active compounds in sesame-flavor baijiu by Feller Additive Model, Odor Activity Value and Partition Coefficient-Reference-Cited by-同舟云学术

Investigation on the interaction between 1,3-dimethyltrisulfide and aroma-active compounds in sesame-flavor baijiu by Feller Additive Model, Odor Activity Value and Partition Coefficient

Published:2023-06 Issue: Volume:410 Page:135451
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Shiqi,Zhang Guihu,Xu Ling,Duan Jiawen,Li Hehe^ORCID,Sun Jinyuan^ORCID,Sun Baoguo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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