Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy

Published:2023-11 Issue: Volume:425 Page:136237
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Han,Shiraga Keiichiro,Kondo Naoshi,Chen Siyao,Yamashige Yoshihisa,Ogawa Yuichi^ORCID

Funder

Bio-oriented Technology Research Advancement Institution

Ministry of Education, Culture, Sports, Science and Technology

China Scholarship Council

Japan Society for the Promotion of Science

Kyoto University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility;Chen;Carbohydrate Polymers,2017

2. A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water;Cheng;Carbohydrate Polymers,2018

3. Quantitative interpretation of X-ray diffraction patterns of mixtures. II. Adiabatic principle of X-ray diffraction analysis of mixtures;Chung;Journal of Applied Crystallography,1974

4. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches;Chung;Carbohydrate Polymers,2009

5. Impact of heat-moisture treatment and annealing in starches: A review;da Rosa Zavareze;Carbohydrate Polymers,2011

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Large dielectric properties of niobate-titanate glass ceramics prepared by powder sintering method;Physica B: Condensed Matter;2024-12

2. Physicochemical quality improvement of dried rice noodles by direct heat-moisture treatment during the drying process;Journal of Cereal Science;2024-07

3. Effects of Stir-Frying and Heat–Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry;Foods;2024-06-28

4. Quantification of resistant starch content in rice after hydrothermal treatments using terahertz spectroscopy;Food Research International;2024-06

5. Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings;Trends in Food Science & Technology;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3