Potential protein hydrolysates from the white and purple flower varieties of Orthosiphon aristatus leaves

Author:

Chua Lee Suan,Abdullah Farah Izana,Lim Teck Kwang,Lin Qingsong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Partitioning phytochemicals in Orthosiphon aristatus extract with antioxidant and antibacterial properties;Abd Wahad;Biointerface Research in Applied Chemistry,2023

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3. Antimicrobial peptide calculator and predictor, 2017. Antimicrobial peptide database, Department of Pathology & Microbiology, University of Nebraska Medical Center, Nebraska, USA. https://aps.unmc.edu/prediction.

4. In vitro antioxidant and α-amylase inhibitory properties of watermelon seed protein hydrolysates;Arise;Environmental and Experimental Biology,2017

5. Ashraf, K., Sultan, S., Adam, A., 2017. Orthosiphon stamineus Benth. is an outstanding food medicine: review of phytochemical and pharmacological activities. J. Pharm. Bioall. Sci. 10, 1–5. https://doi.org/10.4103/jpbs.JPBS_253_17Haard, N.F., 2001. Enzymic Modification Proteins in Food Systems, Chemical and Functional Properties of Food Proteins, in: Sikorski, Z.E. (Ed.), CRC Press, Boca Raton, pp. 155–190.

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