Author:
Geng Mengjie,Feng Xumei,Wu Xixi,Tan Xiangyun,Liu Zengnan,Li Lijia,Huang Yuyang,Teng Fei,Li Yang
Funder
National Natural Science Foundation of China
Natural Science Foundation of Heilongjiang Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Degradation of lycopene, α-carotene, and β-carotene during lipid peroxidation;Anguelova;Journal of Food Science,2000
2. Vitamins: Key role players in boosting up immune response-a mini review;Aslam;Vitamins & Minerals,2017
3. Antioxidant effects of natural bioactive compounds;Balsano;Current Pharmaceutical Design,2009
4. Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate;Bastos;International Journal of Biological Macromolecules,2018
5. The antioxidant role of vitamin C;Bendich;Advances in Free Radical Biology & Medicine,1986