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Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit

  • Published:2011-05 Issue:1 Volume:126 Page:277-282
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Luo Wei,Zhao Mouming,Yang Bao,Ren Jiaoyan,Shen Guanglin,Rao Guohua

Funder

Eleventh Five-year National Key Technology R&D Program of China

Guangdong Tobacco Monopoly Bureau

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells;Adams;Journal of Agriculture and Food Chemistry,2006

2. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT–Food Science and Techenology,1995

3. Antimicrobial and antiviral activity of hydrolysable tannins;Buzzini;Mini-Reviews in Medicinal Chemistry,2008

4. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants;Cai;Life Science,2006

5. In vitro antioxidant activity and quantitative estimation of phenolic content of antidiabetic plants;Deokate;Pharmacologyonline,2009
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