Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage-Reference-Cited by-同舟云学术

Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

Published:2011-01 Issue:2 Volume:124 Page:569-575
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Ran,Li Yunfei,Yan Liping,Xie Jing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Changes in pectic enzymes and cellulase activity during guava fruit ripening;Abu-Goukh;Food Chemistry,2003

2. Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears;Alandes;Postharvest Biology and Technology,2009

3. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for ‘delicious’ apple fruit;Bai;Hortscience,2002

4. Pectinesterase activity in controlled atmosphere stored avocados;Barmore;Journal of the American Society for Horticultural Science,1976

5. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Molecular Biology,2001

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening;Horticulturae;2024-08-26

2. Impact of post-harvest application of hydroxypropyl methylcellulose and methyl cellulose based edible coatings on storage life and quality of cold-stored strawberry fruit cv. Winter Dawn;2024-07-09

3. Effects of black bean cell wall pectin by exogenous calcium ions: Insight into the metabolomics, physicochemical properties and anti-digestive capacity;International Journal of Biological Macromolecules;2024-07

4. Melatonin delays softening of postharvest pepper fruits (Capsicum annuum L.) by regulating cell wall degradation, membrane stability and antioxidant systems;Postharvest Biology and Technology;2024-06

5. Effect of exogenous melatonin on antioxidant properties and fruit softening of ‘Fengtang’ plum fruit (Prunus salicina Lindl.) during storage at room temperature;Frontiers in Plant Science;2024-03-06