Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells-Reference-Cited by-同舟云学术

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Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells

Published:2011-06 Issue:3 Volume:126 Page:1144-1148
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kucukgulmez Aygul,Celik Mehmet,Yanar Yasemen,Sen Didem,Polat Hurriyet,Kadak A. Eslem

Funder

Cukurova University Research Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Heterogenous N-deacetylation of chitin in alkaline solution;Chang;Carbohydrate Research,1997

2. Physicochemical characteristics and functional properties of various commercial chitin and chitosan products;Cho;Journal of Agricultural and Food Chemistry,1998

3. Effect of N-acylation on structure and properties of chitosan fibers;Choi;Carbohydrate Polymers,2007

4. Lime treatment of shrimp head waste for the generation of highly digestible animal feed;Coward-Kelly;Bioresource Technology,2006

5. Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis;Duarte de Holanda;Journal of Food Science,2006

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