Author:
Fernandes Ana,Sousa André,Mateus Nuno,Cabral Miguel,de Freitas Victor
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Desorption chemical ionization mass spectrometry of C-glycosylflavones;Bakhtiar;Phytochemical Analysis,1994
2. Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography-electrospray ionisation mass spectrometry;Barry;Phytochemical Analysis,2001
3. Cadahía, E., Conde, E., Fernández de Simón, B., García-Vallejo, M. C. (1996). Proanthocyanidins and ellagitannins in cork of Quercus suber. Proceedings of the 18th International Conference on Polyphenols, Vol. I (pp. 215–216). Bordeaux.
4. Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs;Cantos;Journal of Agricultural and Food Chemistry,2003
5. Is cork a good seal for wine?;Casey;Australian Grapegrower Winemaker,1994
Cited by
90 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献