Seasonal variations in chemical composition and stable isotopes of farmed and wild Brazilian freshwater fish

Author:

Sant’Ana Léa Silvia,Ducatti Carlos,Ramires Djalma Gonçalves

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Official methods of analysis of the Association of Official Analytical Chemists;Association of Official Analytical Chemists,2005

2. Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef;Bahar;Food Chemistry,2008

3. Discrimination of wild and cultured European sea bass (Dicentrarchus labrax) using chemical and isotopic analyses;Bell;Journal of Agricultural and Food Chemistry,2007

4. Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics;Busetto;Journal of Agricultural and Food Chemistry,2008

5. Pintado culture in Brazil;Campos;Global Aquaculture Advocate,2004

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