Cloud point extraction coupled with ultrasonic-assisted back-extraction for the determination of organophosphorus pesticides in concentrated fruit juice by gas chromatography with flame photometric detection-Reference-Cited by-同舟云学术

Cloud point extraction coupled with ultrasonic-assisted back-extraction for the determination of organophosphorus pesticides in concentrated fruit juice by gas chromatography with flame photometric detection

Published:2011-07 Issue:2 Volume:127 Page:683-688
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Wei-jun,Sun Xiao-ke,Deng Xiao-ni,Huang Lin,Yang Ming-min,Zhou Zhi-ming

Funder

Shannxi Haisheng Fresh Fruit Juice Co. Ltd

Qianxian Plant

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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2. Determination of organophosphorus compounds in mediterranean coastal waters and biota samples using gas chromatography with nitrogen–phosphorus and chemical ionization mass spectrometric detection;Barcelo;International Journal of Environmental Analytical Chemistry,1990

3. Combination of micellar extraction and GC-ECD for the determination of polychlorinated biphenyls (PCBs) in water;Froschl;Journal of Analytical Chemistry,1997

4. Phase separation temperatures of mixtures of Triton X-114 and Triton X-45: Application to protein separation;Ganong;Analytical Biochemistry,1991

5. Determination of UV-filter residues in bathing waters by liquid chromatography UV-diode array and gas chromatography–mass spectrometry after micelle mediated extraction-solvent back extraction;Giokas;Journal of Chromatography A,2005

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