Author:
Xiao Chenlong,Zhu Liwei,Luo Wen,Song Xiaoyong,Deng Yun
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Effect of hot water treatment and various calcium salts on quality of fresh-cut′ Amarillo′melon;Aguayo;Postharvest Biology and Technology,2008
2. Partial purification and characterization of polyphenol oxidase from cocoyam, (Xanthosama sagittigolium);Anosike;Journal of Experimental Botany,1982
3. AOAC (1990). Vitamin C (ascorbic acid), 2,6-dichloroindophenol titrimetric method. In Helrich, K. (Ed.), Official methods of analysis (15th ed., pp.1058–1059). Arlington, Virginia.
4. Effect of harvest maturity on quality of fresh-cut pear salad;Bai;Postharvest Biology and Technology,2009
5. Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana;Bico;Food Control,2009
Cited by
104 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献