Author:
Neo Yun-Ping,Ariffin Azis,Tan Chin-Ping,Tan Yew-Ai
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures;Arts;Food Chemistry,2003
2. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC–MS;Ayaz;Journal of Agricultural and Food Chemistry,2005
3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996
4. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Labensmittel Wissenschaft und Technologie,1995
5. Review: Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutrition Reviews,1998
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献