Rapid and sensitive detection of Vibrio parahaemolyticus in sea foods by electrochemiluminescence polymerase chain reaction method

Author:

Wei Jie,Zhou Xiaoming,Xing Da,Wu Baoyan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Identification of tdh-positive Vibrio parahaemolyticus from an outbreak associated with raw oyster consumption in Spain;Antonio;FEMS Microbiology Letters,2003

2. Electrochemiluminescence detection for development of immunoassays and DNA probe assays for clinical diagnostics;Blackburn;Clinical Chemistry,1991

3. Disease of humans (other than cholera) caused by vibrios;Blake;Annual Review of Microbiology,1980

4. Environmental investigations of Vibrio parahaemolyticus in oysters after outbreaks in Washington, Texas, and New York (1997–1998);DePaola;Applied and Environmental Microbiology,2000

5. A high-sensitivity electrochemiluminescence-based detection system for automated PCR product quantitation;DiCesare;Biotechniques,1993

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