Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion-Reference-Cited by-同舟云学术

Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion

Published:2019-03 Issue: Volume:276 Page:307-314
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mao Like,Pan Qiuyue,Yuan Fang,Gao Yanxiang

Funder

National Natural Science Foundation of China

Chinese Universities Scientific Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream;Balthazar;Food Chemistry,2018

2. Complex coacervation as a novel microencapsulation technique to improve viability of probiotics under different stresses;Bosnea;Food and Bioprocess Technology,2014

3. Growth adaptation of probiotics in biopolymer-based coacervate structures to enhance cell viability;Bosnea;LWT – Food Science and Technology,2017

4. Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages;Capra;Letters in Applied Microbiology,2004

5. Optimization of the complex coacervation between canola protein isolate and chitosan;Chang;Journal of Food Engineering,2016

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-assembly strategies of natural plant compounds for improving their bioavailability;Food & Medicine Homology;2025-07

2. Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine;Journal of Food Engineering;2024-12

3. Exploring the Origins of Association of Poly(acrylic acid) Polyelectrolyte with Lysozyme in Aqueous Environment through Molecular Simulations and Experiments;Polymers;2024-09-11

4. Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel;Food Research International;2024-07

5. Protective Effects of Laminaria japonica Polysaccharide Composite Microcapsules on the Survival of Lactobacillus plantarum during Simulated Gastrointestinal Digestion and Heat Treatment;Marine Drugs;2024-06-30