Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism-Reference-Cited by-同舟云学术

Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

Published:2018-12 Issue: Volume:269 Page:644-651
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Yifen,Chen Mengyin,Lin Hetong,Lin Mengshi^ORCID,Hung Yen-Con,Lin Yixiong,Chen Yihui,Wang Hui,Ritenour Mark A.

Funder

National Natural Science Foundation of China

Science Fund for Distinguished Young Scholars at Fujian Agriculture and Forestry University of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

2. Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes;Calvo-Garrido;Journal of Applied Microbiology,2014

3. Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit;Cao;Food Chemistry,2014

4. Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit;Cao;Food Chemistry,2014

5. Effects of uncouple agent DNP treatment on browning and active oxygen metabolism in pericarp of harvested longan fruit;Chen;Scientia Agricultura Sinica,2009

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methyl jasmonate suppressed the pericarp browning in postharvest longan fruit by modulating membrane lipid and energy metabolisms;Postharvest Biology and Technology;2024-03

2. EFFECT OF LOW-VOLTAGE -ELECTROSTATIC-FIELD (LVEF) ASSISTING REFRIGERATION ON PRESERVATION QUALITY OF STRAWBERRY;INMATEH Agricultural Engineering;2023-12-31

3. Genome-Wide Identification and Expression Analysis of the SUT Family from Three Species of Sapindaceae Revealed Their Role in the Accumulation of Sugars in Fruits;Plants;2023-12-28

4. Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics;Postharvest Biology and Technology;2023-09

5. Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism;Postharvest Biology and Technology;2023-08