Identification of an immunostimulatory polysaccharide in banana-Reference-Cited by-同舟云学术

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Identification of an immunostimulatory polysaccharide in banana

Published:2019-03 Issue: Volume:277 Page:46-53
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Jiali,Tu Jiaming,Liu Huiling,Wen Lingrong,Jiang Yueming^ORCID,Yang Bao

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Natural Science Foundation of Guangdong Province

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Bioactive amines and carbohydrate changes during ripening of Prata' banana (Musa acuminata x M-balbisiana);Adao;Food Chemistry,2005

2. Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata);Chen;Food Chemistry,2018

3. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit;Cheng;Food Chemistry,2009

4. Antibacterial and antioxidant activities of local seeded banana fruits;Jain;African Journal of Pharmacy and Pharmacology,2011

5. Catecholamines are active compounds in plants;Kulma;Plant Science,2007

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4. Identification of S-adenosyl- -homocysteine hydrolase from banana fruit as a novel plant panallergen;Food Chemistry;2024-03

5. Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects;International Journal of Biological Macromolecules;2023-05

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