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Bioactive compounds and quality parameters of avocado oil obtained by different processes

  • Published:2018-08 Issue: Volume:257 Page:376-381
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Krumreich Fernanda D.,Borges Caroline D.,Mendonça Carla Rosane B.,Jansen-Alves Cristina,Zambiazi Rui C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Position of the American Dietetic Association: Functional foods;ADA Reports;Journal of the American Dietetic Association,1999

2. Almeida, G. V. B., & Sampaio, A. C. O (2013). Abacate no mundo, no Brasil e na CEAGESP. Sociedade Brasileira de Fruticultura. Accessed 26.11.16.

3. Official and tentative methods of the American Oils Chemists’ Society;American Oil Chemists’ Society,1992

4. Official methods of analysis;AOAC,1990

5. Físico-Química;Atkins,2012
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