Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae-Reference-Cited by-同舟云学术

Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae

Published:2019-01 Issue: Volume:271 Page:606-613
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Guozhong,Ding Li-Li,Pan Zhi-Hui,Kong De-Hua,Hadiatullah Hadiatullah,Fan Zhen-Chuan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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4. Optimization of process parameters for glucoamylase production under solid state fermentation by a newly isolated Aspergillus species;Ellaiah;Process Biochemistry,2002

5. Contribution of endopeptidases to the formation of nonprotein nitrogen during ensiling of alfalfa;Guo;Animal Feed Science and Technology,2011

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