1. Yield, quality and biochemical properties of strawberry cultivars under water stress;Adak;Journal of the Science of Food and Agriculture,2018
2. Bazı Şaraplık Üzüm Çeşitlerine Ait Çekirdeklerin Toplam Fenolik Madde İçerikleri ve Antiradikal Aktivitelerinin Belirlenmesi;Bayır,2007
3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996
4. Biostimulant usage for preserving strawberries to climate damages;Bogunovic;Horticultural Science (Prague),2015
5. Bozan, B., Tunalıer, Z., Koşar, M., Altıntaş, A., & Başer, K.H.C. (1997). Comparison of ascorbic and citric acid contents in ‘Emphasis Type.’ In: Proc. 11. Symp Plant Origin Crude Drugs, Ankara, 258 s.