Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism-Reference-Cited by-同舟云学术

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

Published:2019-01 Issue: Volume:270 Page:229-235
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yihui,Hung Yen-Con,Chen Mengyin,Lin Mengshi^ORCID,Lin Hetong

Funder

International Cooperation

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage;Chen;Scientia Horticulturae,2015

5. Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage. LWT –;Chen;Food Science and Technology,2017

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