Maillard induced aggregation of individual milk proteins and interactions involved
Author:
Funder
NanoNextNL
FrieslandCampina
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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5. Protein crosslinking by the Maillard reaction: Dicarbonyl-derived imidazolium crosslinks in aging and diabetes;Chellan;Archives of Biochemistry and Biophysics,1999
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