Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress

Author:

Cui Hengqing,Tao Fei,Hou Yu,Lu Yongling,Zheng Tiesong,Sang ShengminORCID,Lv LishuangORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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2. Scientific opinion on the re-evaluation of propyl gallate (E 310) as a food additive;Additives;EFSA J.,2014

3. Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner;Bravo;Journal of Agricultural and Food Chemistry,2008

4. C.R.C. (2016). Food and Drug Regulations. http://laws-lois.justice.gc.ca/Search/Search.aspx?txtS3archA11=food+additive&txtT1tl3=“Food+and+Drug+Regulations”&h1ts0n1y=0&ddC0nt3ntTyp3=Regulations.

5. Inhibition of advanced glycation end product formation on collagen by rutin and its metabolites;Cervantes-Laurean;The Journal of Nutritional Biochemistry,2006

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