A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system-Reference-Cited by-同舟云学术

A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system

Published:2019-04 Issue: Volume:278 Page:625-629
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Basdagianni Z.,Papaloukas L.,Kyriakou G.,Karaiskou C.,Parissi Z.,Sinapis E.,Kasapidou E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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