Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products-Reference-Cited by-同舟云学术

Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products

Published:2019-03 Issue: Volume:277 Page:156-161
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Yu-Na,Lee Sihyoung,Kim Jeong-Sook,Kumar Patra Jayanta^ORCID,Shin Han-Seung

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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4. Commission regulation (EC) No. 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo (a) pyrene in foodstuffs;Communities CotE;Official Journal of the European Union,2007

5. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;EC;Official Journal of the European Union,2006

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