Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage-Reference-Cited by-同舟云学术

Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage

Published:2019-03 Issue: Volume:275 Page:322-332
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nhouchi Zeineb,Botosoa Eliot Patrick,Chene Christine,Karoui Romdhane^ORCID

Funder

European Union

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Table de composition nutritionnelle Ciqual de l'huile de colza;ANSES,2016

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