Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Scientific opinion on dietary reference values for iodine. Panel on Dietetic Products, Nutrition and Allergies;Agostoni;EFSA Journal,2014
2. Amino acid content in seaweeds from the Magellan Straits (Chile);Astorga-España;Journal of Food Composition and Analysis,2016
3. Algal proteins: extraction, application, and challenges concerning production;Bleakley;Foods,2017
4. Chapter 24 - Seaweed proteins and amino acids as nutraceuticals;Černá,2011
5. Amino acids, fatty acids, and dietary fibre in edible seaweed products;Dawczynski;Food Chemistry,2007
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献