Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

Published:2019-04 Issue: Volume:278 Page:17-25
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Piovesana Susy,Montone Carmela Maria,Antonelli Michela,Cavaliere Chiara^ORCID,La Barbera Giorgia,Canepari Silvia^ORCID,Samperi Roberto,Laganà Aldo,Capriotti Anna Laura

Funder

Fondazione Cariplo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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