NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders: Prediction of minerals, protein and moisture contents-Reference-Cited by-同舟云学术

NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders: Prediction of minerals, protein and moisture contents

Published:2018-09 Issue: Volume:261 Page:311-321
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rébufa Catherine,Pany Inès,Bombarda Isabelle

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Mineral composition of Moringa oleifera leaves, pods and seeds from two regions in Abuja, Nigeria;Anjorin;International Journal of Agriculture and Biology,2010

2. Moringa oleifera: A food plant with multiple medicinal uses;Anwar;Phytoterapy Reseach,2007

3. Nutrient composition of Moringa oleifera leaves from two agro ecological zones in Ghana;Asante;African Journal of Plant Science,2014

4. Moringa: A miracle plant of agro-forestry;Ashfaq;Journal of Agriculture & Social Sciences,2012

5. Mineral composition of Moringa oleifera leaves and pods from different regions of Punjab, Pakistan, Asian;Aslam;Journal of Plant Sciences,2005

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