Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study
Author:
Funder
Generalitat Valencia
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
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4. Phenolic profiling of grapes, fermenting samples and wines using UV-visible spectroscopy with chemometrics;Aleixandre-Tudo;Food Control,2018
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