Author:
Zerbib Marie,Mazauric Jean-Paul,Meudec Emmanuelle,Le Guernevé Christine,Lepak Alexander,Nidetzky Bernd,Cheynier Véronique,Terrier Nancy,Saucier Cédric
Funder
University of Montpellier
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. A simple extraction and chromatographic system for the simultaneous analysis of anthocyanins and stilbenes of Vitis species;Ali;Journal of Agricultural and Food Chemistry,2003
2. Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves;Bogs;American Society of Plant Biologists,2005
3. Flavonol 3-O-glycosides series of Vitis vinifera Cv. petit verdot red wine grapes;Castillo-Muñoz;Journal of Agricultural and Food Chemistry,2009
4. Oenology: Red wine procyanidins and vascular health;Corder;Nature,2006
5. Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL;Cui;Food Science and Biotechnology,2016
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献