Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

Author:

Chrysargyris Antonios,Petropoulos Spyridon A.,Fernandes Ângela,Barros Lillian,Tzortzakis Nikolaos,Ferreira Isabel C.F.R.

Funder

FEDER

FEDER-Interreg España-Portugal

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L. (Lamiaceae) cultivated in Iran;Alizadeh;Journal of Medicinal Plants Research,2010

2. Comparative response of essential oil composition, antioxidant activity and phenolic contents spearmint (Mentha spicata L.) under protected soilless vs. open field;Al-Tawaha;Advances in Environmental Biology,2013

3. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection;Barros;Food Analytical Methods,2013

4. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species;Bessada;Industrial Crops and Products,2016

5. Chemical composition of essential oils in Mentha spicata L. accession [IIIM(J)26] from North-West Himalayan region, India;Chauhan;Industrial Crops and Products,2009

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