Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey-Reference-Cited by-同舟云学术

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Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

Published:2018-06 Issue: Volume:252 Page:243-249
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Deng Jianling,Liu Rui,Lu Qun,Hao Peiyan,Xu Anqi,Zhang Jiuliang,Tan Jun

Funder

Wuhan Engineering Research Center of Bee Products on Quality and Safety Control Projects

Applied Fundamental Research Project of Wuhan Science and Technology Bureau

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Activation of AMPK/Nrf2 signalling by manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing;Alvarez-Suarez;Journal of Functional Foods,2016

2. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

3. Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins;Alzahrani;Molecules,2012

4. Antibacterial activity of Greek and Cypriot honeys against Staphylococcus aureus and Pseudomonas aeruginosa in comparison to manuka honey;Anthimidou;Journal of Medicinal Food,2013

5. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey;Bertoncelj;Food Chemistry,2007

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