Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers

Author:

Ristivojević P.M.,Morlock G.E.

Funder

German Academic Exchange Service

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry;Česlová;Journal of Chromatography A,2009

4. DIN EN ISO 11348-1 (2009) Part 1, Section 5, Water quality – Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent Bacteria Test), Beuth-Verlag, Berlin.

5. Proof-of-principle of rTLC, an open-source software developed for image evaluation and multivariate analysis of planar chromatograms;Fichou;Analytical Chemistry,2016

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