Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk

Author:

Teng Fei,Reis Mariza Gomes,Ma Ying,Day LiORCID

Funder

Ministry of Business, Innovation & Employment

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Fatty acid composition of caprine milk: Major, branched-chain, and trans fatty acids;Alonso;Journal of Dairy Science,1999

2. Aroma properties and threthsolds of some branched-chain and other minor volatile fatty acids occuring in milkfat and meat lipids;Brennand;Journal of Sensory Studies,1989

3. Distribution of volatile branched-chain fatty acids in various lamb tissues;Brennand;Meat science,1992

4. Flavours and off-flavours in milk and dairy products;Cadwallader,2009

5. Use of electronic rumen boluses for identification of sheep in the U.S.;Caja;Journal of Dairy Science,2003

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