Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy-Reference-Cited by-同舟云学术

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Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy

Published:2022-05 Issue: Volume:377 Page:131974
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Luqing,Li Menghui,Cui Qingqing,Liu Ying,Chen Yuyu,Wang Yujie,Zhang Zhengzhu,Chen Quansheng,Ning Jingming

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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2. A social learning particle swarm optimization algorithm for scalable optimization;Cheng;Information Sciences,2015

3. A new method for wavelength interval selection that intelligently optimizes the locations, widths and combinations of the intervals;Deng;Analyst,2015

4. Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics;Fang;Journal of the Science of Food and Agriculture,2019

5. Monitoring the fermentation process and detection of optimum fermentation time of black tea using an electronic tongue;Ghosh;IEEE Sensors Journal,2015

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