Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties-Reference-Cited by-同舟云学术

Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties

Published:2022-03 Issue: Volume:372 Page:131214
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Oliveira Fernanda,Rocha Inês L.D.,Cláudia Gouveia Alves Pinto Diana,Ventura Sónia P.M.,Gonzaga dos Santos André,José Crevelin Eduardo,de Carvalho Santos Ebinuma Valéria

Funder

FAPESP

FCT

CAPES

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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3. Delineating Monascus azaphilone pigment biosynthesis: Oxidoreductive modifications determine the ring cyclization pattern in azaphilone biosynthesis;Bijinu;RSC Advances,2014

4. Pigments of Monascus;Blanc;Journal of Food Science,1994

5. Broder, C. U., & Koehler, P. E. (1980). Pigments produced by Monascus purpureus with regard to quality and quantity. Journal of Food Science, 45(3), 567–569. https://doi.org/10.1111/j.1365-2621.1980.tb04102.x.

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