Author:
Han Ximei,Liu Ling,Gong Huiyu,Luo Linpin,Han Yaru,Fan Jiawen,Xu Chenfei,Yue Tianli,Wang Jianlong,Zhang Wentao
Funder
Shaanxi University of Science and Technology
National Postdoctoral Program for Innovative Talents
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Al-Dabbas, M. M., Al-Ismail, K., Kitahara, K., Chishaki, N., Hashinaga, F. Suganuma, T., & Tadera, K. J. F. C. (2007). The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity. 104(2), 734-739.
2. Barberis, A., Fadda, A., Schirra, M., Bazzu, G. F., & Serra, P. A. J. F. C. (2012). Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system. 135(3).
3. Use of a free-radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology-Lebensmittel-Wissenschaft & Technologie,1995
4. Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects;Brighenti;British Journal of Nutrition,2005
5. Size-controllable Fe-N/C single-atom nanozyme with exceptional oxidase-like activity for sensitive detection of alkaline phosphatase;Chen;Sensors and Actuators B-Chemical,2020
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献