A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo-Reference-Cited by-同舟云学术

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A natural anti-obesity reagent derived from sea buckthorn polysaccharides: Structure characterization and anti-obesity evaluation in vivo

Published:2022-05 Issue: Volume:375 Page:131884
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Zhiyuan,Sun Qingyang,Chang Lili,Peng Jing,Zhang Mengqi,Ding Xuechao,Zhang Qiang,Liu Guoku,Liu Xuebo,Lan Ying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Regulation of brown and beige fat by microRNAs;Chen;Pharmacology & Therapeutics,2017

2. CD90 is dispensable for white and beige/brown adipocyte differentiation;Dahlhaus;International Journal of Molecular Sciences,2020

3. Endorsing the declining indigenous ethnobotanical knowledge system of seabuckthorn in Central Himalaya, India;Dhyani;Journal of Ethnopharmacology,2010

4. Nutritional value, health-promoting benefits and food application of sea buckthorn;Dong;Food Reviews International,2021

5. Protein kinase G controls brown fat cell differentiation and mitochondrial biogenesis;Haas;Science Signaling,2009

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