Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)-Reference-Cited by-同舟云学术

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Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol)

Published:2021-08 Issue: Volume:354 Page:129529
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kilvington Alice,Barnaba Carlo,Rajasekaran Surender,Laurens Leimanis Mara L.,Medina-Meza Ilce G.

Funder

National Institute of Food and Agriculture

Michigan State University

Spectrum Health Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference58 articles.

1. Modulating sterol concentrations in infant formula influences cholesterol absorption and synthesis in the neonatal piglet;Babawale;Nutrients,2018

2. Redox cycling and generation of reactive oxygen species in commercial infant formulas;Boatright;Food Chemistry,2016

3. Evaluation of plasma cholestane-3β, 5α, 6β-triol and 7-ketocholesterol in inherited disorders related to cholesterol metabolism;Boenzi;Journal of Lipid Research,2016

4. Cholesterol oxidation products in milk: Processing formation and determination;Calderon-Santiago;European Journal of Lipid Science and Technology,2012

5. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology;Ceballos;Journal of Food Composition and Analysis,2009

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2. Lipidomics unveils changes in oxidised lipids in human breast milk by high‐pressure processing;International Journal of Food Science & Technology;2024-08-22

3. FooDOxS: a database of oxidized sterols content in foods;Food & Function;2024

4. Oxidative Status of Ultra-Processed Foods in the Western Diet;Nutrients;2023-11-22

5. FooDOxS: A Database of Oxidized Sterols Content in Foods;2023-11-16

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