Author:
Sun Hongrui,Fan Jieying,Tian Zhigang,Ma Linyuan,Meng Yue,Yang Zhiqiang,Zeng Xianpeng,Liu Xiangying,Kang Lining,Nan Xiping
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility;Chen;Carbohydrate Polymers,2017
2. Ding, Y. Y., Shen, M. Y., Wei, D. M., Xu, Li., Sui, T., Cao, C., & Zhou, Y. B. (2020). Study on compatible characteristics of wheat and purple sweet potato starches. Food Hydrocolloids, 107, 105961. DOI:10.1016/j.foodhyd.2020.105961.
3. Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties;Dundar;Carbohydrate Polymers,2013
4. Methodologies for increasing the resistant starch content of food starches: A review;Dupuis;Comprehensive Reviews in Food Science and Food Safety,2014
5. Enzyme-resistant starch. I: Quantitative and qualitative influence of incubation time and temperature of autoclaved starch on resistant starch formation;Eerlingen;Cereal Chemistry,1993
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献