Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometry-Reference-Cited by-同舟云学术

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Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometry

Published:2021-10 Issue: Volume:359 Page:129810
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Haixia,De Silva Devini,Dissanayaka Dilanganie,Warkentin Thomas D.,Vandenberg Albert

Funder

Western Grains Research Foundation

Saskatchewan Pulse Growers

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Effect of Ascorbic Acid on the Degradation of Cyanocobalamin and Hydroxocobalamin in Aqueous Solution: A Kinetic Study;Ahmad;AAPS PharmSciTech,2014

2. Simultaneous quantitation of folates, flavins and B6 metabolites in human plasma by LC–MS/MS assay: Applications in colorectal cancer;Asante;Journal of Pharmaceutical and Biomedical Analysis,2018

3. Chapter 13 - Vitamins;Baj,2017

4. Bendryshev, A. A., Pashkova, E. B., Pirogov, A. V., & Shpigun, O. A. (2010). Determination of water-soluble vitamins in vitamin premixes, bioacitve dietary supplements, and pharmaceutical preparations using high-efficiency liquid chromatography with gradient elution. Vestnik Moskovskogo Universiteta. Khimiya, 4, 315–324. doi: 10.3103/S0027131410040103.

5. Benincasa, P., Falcinelli, B., Lutts, S., Stagnari, F., & Galieni, A. (2019). Sprouted Grains: A Comprehensive Review. Nutrients, 11, 421. doi:10.3390/nu11020421.

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