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Application of deep learning for image-based Chinese market food nutrients estimation

  • Published:2022-03 Issue: Volume:373 Page:130994
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Ma Peihua,Lau Chun Pong,Yu Ning,Li An,Sheng Jiping

Funder

National Key Research and Development Program of China

Boston University

National Natural Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Pearson correlation coefficient;Benesty,2009

2. Selection of methodology to assess food intake;Biró;European Journal of Clinical Nutrition,2002

3. Obesity and COVID-19 severity in a designated hospital in Shenzhen, China;Cai;Diabetes Care,2020

4. A survey on object detection in optical remote sensing images;Cheng;ISPRS Journal of Photogrammetry and Remote Sensing,2016

5. CNN-based features for retrieval and classification of food images;Ciocca;Computer Vision and Image Understanding,2018

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