Highly photoluminescent carbon dots-based immunosensors for ultrasensitive detection of aflatoxin M1 residues in milk

Author:

Li Guangming,Liu Chen,Zhang Xingcai,Luo Pengjie,Lin Guimiao,Jiang Wenxiao

Funder

Guangdong Provincial Natural Science Foundation

Shenzhen University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Commission, E. U. (2002). Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of European Communities L, 221, 8. https://op.europa.eu/en/publication-detail/-/publication/ed928116-a955-4a84-b10a-cf7a82bad858/language-en Accessed 11 October 2020.

2. Microwave-assisted synthesis of carbon dots and their applications;de Medeiros;Journal of Materials Chemistry C,2019

3. Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs;Dong;Food Chemistry,2019

4. Antibody-free colorimetric detection of total aflatoxins in rice based on a simple two-step chromogenic reaction;Du;Analytical Chemistry,2016

5. Monoclonal IgA antibodies for aflatoxin immunoassays;Ertekin;Toxins (Basel),2016

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